Growing quality mushrooms with passion and expertise
Spora Farm was founded with a simple mission: to provide fresh, organic oyster mushrooms directly from our farm to your table. We believe in sustainable agriculture and the power of natural, healthy food.
Our journey began with a passion for mushroom cultivation and a commitment to quality. Using advanced cultivation techniques and organic practices, we've built a farm that produces some of the finest oyster mushrooms available.
To cultivate and deliver the freshest, highest quality organic oyster mushrooms while promoting sustainable farming practices and healthy living.
To become the most trusted source for fresh oyster mushrooms, known for our quality, sustainability, and commitment to customer satisfaction.
Quality, Sustainability, Transparency, Health, and Customer-First approach guide everything we do at Spora Farm.
We use only natural substrates like paddy straw, completely free from chemicals and pesticides.
Our proven 7-Step process ensures consistent quality and optimal growing conditions.
Every harvest is carefully inspected to meet our strict quality standards.
Harvested daily and delivered fresh directly from our farm to you.
Temperature and humidity controlled growing rooms for optimal mushroom development.
We utilize agricultural waste, making our farming eco-friendly and sustainable.
Mushrooms are harvested at peak freshness when caps are fully opened but edges are slightly curled.
Sterile environment and proper hygiene maintained throughout the cultivation process.
We use premium paddy straw, stored for 90+ days for optimal nutrient content.
Our experienced team monitors every stage of growth to ensure the best results.